THE MEAL AS A GIFT- THE MEANING OF COOKING AMONG RETIRED WOMEN
Wedi'i Gadw mewn:
SIDENVALL, B., ET AL., THE MEAL AS A GIFT- THE MEANING OF COOKING AMONG RETIRED WOMEN. JOURNAL OF APPLIED GERONTOLOGY, Vol. 19, no. 4 (2000), p. 405-423.
Ref.
98270
Lleoliad:
SIIS R.814
Palabras clave:
Factor de riesgo, Malnutrición, Mujer, Personas mayores
Factor de riesgo, Malnutrición, Mujer, Personas mayores
Eitemau Tebyg: THE MEAL AS A GIFT- THE MEANING OF COOKING AMONG RETIRED WOMEN
- MANAGING FOOD SHOPPING AND COOKING: THE EXPERIENCES OF OLDER SWEDISH WOMEN
- THE INTERRELATIONSHIP OF NUTRITIONAL RISK FACTORS, INDICATORS OF NUTRITIONAL RISK, AND SEVERITY OF DISABILITY AMONG HOM-DELIVERED MEAL PARTICIPANTS
- RISK OF MALNUTRITION IN RETIREMENT HOMES ELDERLY PERSONS MEASURED BY THE "MINI-NUTRITIONAL ASSESSMENT"
- RETIREMENT AND WEIGHT CHANGES AMONG MEN AND WOMEN IN THE HEALTH AND RETIREMENT STUDY
- ORAL HEALTH PROBLEMS AND SIGNIFICANT WEIGHT LOSS AMONG COMMUNITY-DWELLING OLDER ADULTS
- GENDER DIFFERENCES IN NUTRITIONAL RISK AMONG OLDER RURAL ADULTS