INCREASING THE ACCESSIBILITY OF A CONVENTIONAL COOKING RANGE FOR WHEELCHAIR USERS
Gorde:
FERNIE, G.R., ET AL., INCREASING THE ACCESSIBILITY OF A CONVENTIONAL COOKING RANGE FOR WHEELCHAIR USERS. AMERICAN JOURNAL OF OCCUPATIONAL THERAPY,THE, Vol. 48, no. 5 (1994), p. 463-466.
Erref.
41810
Kokapena:
SIIS R.405
Hitz-gakoak:
Actividades de la vida diaria, Discapacidad, Discapacidad física y orgánica, Productos de apoyo
Actividades de la vida diaria, Discapacidad, Discapacidad física y orgánica, Productos de apoyo
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