FACTORS AFFECTING MEAL SERVICE IN NURSING FACILITIES: EMPLOYEES' PERCEPTIONS
Bewaard in:
GILMORE, S., RUSSELL, C.M., FACTORS AFFECTING MEAL SERVICE IN NURSING FACILITIES: EMPLOYEES' PERCEPTIONS. JOURNAL OF NUTRITION FOR THE ELDERLY, Vol. 11, no. 1-2 (1991), p. 3-14.
Ref.
31385
Plaats:
SIIS R.265 Depósito (20)
Palabras clave:
Actitudes personal, Alimentación, Calidad de la atención, Personas mayores, Residencias
Actitudes personal, Alimentación, Calidad de la atención, Personas mayores, Residencias
Gelijkaardige items: FACTORS AFFECTING MEAL SERVICE IN NURSING FACILITIES: EMPLOYEES' PERCEPTIONS
- MAKING MEALS. A MEANINGFUL EXPERIENCE
- EATING WELL FOR OLDER PEOPLE. PRACTICAL AND NUTRITIONAL GUIDELINES FOR FOOD IN RESIDENTIAL AND NURSING HOMES AND FOR COMMUNITY MEALS
- HIGHLIGHT OF THE DAY? IMPROVING MEALS FOR OLDER PEOPLE IN CARE HOMES
- HOW EXPERIENCES IN A NURSING HOME AFFECT NURSING STUDENTS' PERCEPTIONS OF THE ELDERLY
- THE RELATIONSHIP BETWEEN NURSE CHARACTERISTICS AND PERCEPTIONS OF PSYCHOTROPIC MEDICATIONS IN RESIDENTIAL FACILITIES FOR THE RETARDED
- FACILITY-LEVEL OUTCOME PERFORMANCE MEASURES FOR NURSING HOMES