CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS
Kaydedildi:
DEPARTMENT OF HEALTH, CHILLED AND FROZEN. GUIDELINES ON COOK-CHILL AND COOK-FREEZE CATERING SYSTEMS. Londres, HMSO, 1989, 31 p.
Ref.
25323
Yer:
SIIS A15 FOL.92 41 FOL.1
Palabras clave:
Alimentación, Directrices, Higiene, Información, Manuales, Recomendaciones
Alimentación, Directrices, Higiene, Información, Manuales, Recomendaciones
| Fiziksel Özellikler: | 31 p. |
|---|