THE USE OF TEXTURE MODIFIED DIETS AMONG THE INSTITUTIONALIZED ELDERLY
Saved in:
CLUSKEY, M.M., THE USE OF TEXTURE MODIFIED DIETS AMONG THE INSTITUTIONALIZED ELDERLY. JOURNAL OF NUTRITION FOR THE ELDERLY, Vol. 9, no. 1 (1989), p. 3-17.
Ref.
17439
Location:
SIIS R.265 Depósito (20)
Palabras clave:
Dieta, Institucionalización, Nutrición, Personas mayores, Residencias
Dieta, Institucionalización, Nutrición, Personas mayores, Residencias
Similar Items: THE USE OF TEXTURE MODIFIED DIETS AMONG THE INSTITUTIONALIZED ELDERLY
- HEALTH SERVICE CATERING. NUTRITION AND MODIFIED DIETS
- AN EXPLORATORY INVESTIGATION OF ELDERS' VIEWS ON DIET, NUTRITION AND CANCER PREVENTION
- VITAMIN B-6 MALNUTRITION AMONG ELDERLY EUROPEANS: THE SENECA STUDY
- HOME WORK: MEETING THE NEEDS OF ELDERLY PEOPLE IN RESIDENTIAL HOMES, BOOKLET 5. NUTRITION AND CATERING
- REHABILITATION INTERVENTIONS FOR THE INSTITUTIONALIZED ELDERLY
- TIME USE OF CAREGIVERS OF IMPAIRED ELDERS BEFORE AND AFTER INSTITUTIONALIZATION