ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA

Salvato in:
CHADWICK, D.D., ET AL., ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA. AMERICAN JOURNAL ON MENTAL RETARDATION, Vol. 108, no. 3 (2003), p. 202-211.
Ref. 119892
Localizzazione: SIIS R.100 Archivo
Palabras clave:
Alimentación, Directrices, Discapacidad intelectual, Disfasia, Enfermedades del sistema digestivo, Nutrición, Recomendaciones