SOME ASPECTS OF SENSORY PROPERTIES OF FOOD THAT RELATE TO FOOD HABITS AND ASSOCIATED PROBLEMS OF ELDERLY CONSUMERS
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MADEIRA, K., GOLDMAN, A., SOME ASPECTS OF SENSORY PROPERTIES OF FOOD THAT RELATE TO FOOD HABITS AND ASSOCIATED PROBLEMS OF ELDERLY CONSUMERS. JOURNAL OF NUTRITION FOR THE ELDERLY, Vol. 8, no. 2 (1988), p. 3-24.
Ref.
10302
Location:
SIIS R.265 Depósito (20)
Palabras clave:
Alimentación, Hábitos, Personas mayores
Alimentación, Hábitos, Personas mayores
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